Korean Food
K-KimBap Making: An Immersive Tasting Experience
Event Inforamtion
Learn how to make traditional K-Kimbap with Mrs. Jeomsim Lee!
In this hands-on workshop, you will learn the history of Kimbap and how to make it using freshly prepared ingredients. Each participant will make and pack 4 rolls (2-3 serving) of Kimbap to eat & take home. We will guide you step by step on how to season the rice, arrange the colorful fillings, and roll them neatly using a bamboo mat.
You will also learn practical tips to easily make kimbap at home and enjoy the food together in a relaxed setting. Everyone is welcome, whether you are trying it for the first time or love Korean food.
Location: Free Range Brewing, Charlotte, NC
2330 N. Davidson St., Charlotte, NC
Session 1: Saturday, October 17, 2026, 11:00 AM – 1:00 PM
Session 2: Wednesday, October 21, 2026, 6:00 PM – 8:00 PM
Allergy Notice:
We make every effort to label ingredients for each food item, and many may contain soy, soy sauce, meat, or other common allergens. However, due to the nature of the event and shared preparation spaces, we cannot guarantee the absence of allergens. We kindly ask all guests to review ingredient information carefully and make informed choices based on their dietary needs.
Reserve Your Spot!
Space is limited for each class, so please select your preferred event date and add your admission ticket. You are also welcome to make a donation to support Hands On Well. Please review the information below carefully.
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